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In 2003, Rene Chauvin was instrumental in opening Toronto's Distillery District by establishing the kitchens at its three restaurants, Pure Spirits Oyster Bar and Grill, The Boiler House and 1832 Pasta Bar, no small task! Chauvin's career spans over 20 years, many spent in some of the top hotel kitchens in the country.
Apple Butter Cookies
Dijon Baked Chicken with Rice and Broccoli
Pan Roasted Chicken Breasts with Speedy Pan Sauce
Ravioli with Squash and Mascarpone
Roasted Garlic Vegetable Tart
The Better Butter Chicken
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