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Rene Chauvin

Host: Rene Chauvin

In 2003, Rene Chauvin was instrumental in opening Toronto's Distillery District by establishing the kitchens at its three restaurants, Pure Spirits Oyster Bar and Grill, The Boiler House and 1832 Pasta Bar, no small task! Chauvin's career spans over 20 years, many spent in some of the top hotel kitchens in the country.


Shows




Daily Dish

  • Apple Butter Cookies

    Apple Butter Cookies

  • Dijon Baked Chicken with Rice and Broccoli

    Dijon Baked Chicken with Rice and Broccoli

  • Pan Roasted Chicken Breasts with Speedy Pan Sauce

    Pan Roasted Chicken Breasts with Speedy Pan Sauce

  • Ravioli with Squash and Mascarpone

    Ravioli with Squash and Mascarpone

  • Roasted Garlic Vegetable Tart

    Roasted Garlic Vegetable Tart

  • The Better Butter Chicken

    The Better Butter Chicken

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