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Susur Lee

Host: Susur Lee

One could say that internationally acclaimed Chef Susur Lee was born with a spoon in his mouth— but it would be a tasting spoon, not a silver one.
From inauspicious beginnings as a 16-year-old apprentice at Hong Kong’s elegant Peninsula Hotel to his atlas stride atop the fickle universe of celebrity chefdom, Susur has never deviated from a consuming passion: to create tantalizing dishes that blend textures and flavours in glorious harmony. Balancing the epicurean traditions of China with the classical techniques of French cuisine, Lee improvises a daring and original culinary aesthetic. 
Praised as one of the “Ten Chefs of the Millennium” in 2000 by Food & Wine magazine, Susur is still at the top of his game. Between helming two restaurants in Toronto, Lee and Bent, and overseeing his prestigious Club Chinois in Singapore, Lee makes numerous television appearances and travels the globe as guest chef and consultant.  He recently became a media sensation on Food Network’s Top Chef Masters, where he vanquished 20 competing chefs and crossed filleting knives with chef Marcus Samuelsson in a kitchen showdown. He’ll also be a judge on Food Network Canada’s Chopped Canada.
Susur’s newest “boutique” restaurant, Bent, represents a new chapter in the career of the global super-chef: his sons, Levi and Kai, have joined the management team.  For Susur, good food is a family affair.


Daily Dish

  • Apple Butter Cookies

    Apple Butter Cookies

  • Dijon Baked Chicken with Rice and Broccoli

    Dijon Baked Chicken with Rice and Broccoli

  • Pan Roasted Chicken Breasts with Speedy Pan Sauce

    Pan Roasted Chicken Breasts with Speedy Pan Sauce

  • Ravioli with Squash and Mascarpone

    Ravioli with Squash and Mascarpone

  • Roasted Garlic Vegetable Tart

    Roasted Garlic Vegetable Tart

  • The Better Butter Chicken

    The Better Butter Chicken

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