Trish Magwood

A chef, teacher, entrepreneur, lifestyle consultant, and media personality, Trish Magwood has always been passionate about food. After launching Toronto’s innovative dish cooking studio, she went on to create and host Party Dish, a half-hour television series that aired in over 35 countries worldwide. She has written two cookbooks: the award-winning dish entertains, and In My Mother’s Kitchen, which was a Globe & Mail bestseller in its first month. Formally trained at Peter Kump's New York Cooking School (ICE), Trish is a member of the International Academy of Culinary Professionals. In 2009, she received the designation of Fellow of the Ontario Hostelry Institute in recognition of her professional achievements. Trish currently consults for Indigo and lives in Toronto with her husband and three children.

Shows

• Party Dish
• Family Cook Off

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