Yolanda Gampp

Focused, meticulous and driven by her craft, Yolanda has always known what her calling in life was. Inspired by her father who worked as a baker, Yolanda passionately began her career as a cake decorator at an early age and boldly set out to be the best of the best in Toronto.

Although she gained some experience in the dessert world working for renowned bakeries such as Desserts by Phipps and Dessert Trends, Yolanda is primarily self-taught. She worked tirelessly to master the art of cake decorating, slowly but surely amassing a personal client base and building novelty cakes out of her mother’s home kitchen. Yolanda soon outgrew this space when her work began to show up in the pages of Fashion Magazine, National Post, The Globe and Mail and Wedluxe, and her clientele became more and more demanding. She was quickly catapulted from being an incredibly talented cake decorator to an out-of-this-world cake architect with her own professional kitchen.

Creating novelty cakes in the shape of a $5,000 Birkin bag, a pot of macaroni and cheese, or a stack of Tiffany Boxes just wasn’t enough for this gorgeous dessert maven. Yolanda envisioned putting together elaborate and over-the-top sweet tables complete with decadent petite treats, candy, props, flowers and backdrops – with one of her show-stopping cakes in the centre of course! When Elle Daftarian and Caspar Haydar came into her life, Yolanda’s dream became a reality and Sweet Fix was born, starting a hot new event trend in the city and becoming the go-to one-stop-shop for a true dessert experience.