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Chuck's Day Off is back with more food, more fun and more Chuck. In every episode Chuck Hughes spends his day off cooking for friends, family and suppliers. Sandwiched in between the mouth-watering recipes are rock & roll reality segments that give the viewer insight behind the scenes of the city's hottest restaurant. The end result is addictively delicious television.
Chuck Hughes was on the fast track to a career in advertising, but somewhere along the way he fell in love with the restaurant business. He enrolled in culinary school, started working in the city’s hottest kitchens and hasn’t looked back. In 2006, he and his two friends opened their own place. He loves simple, well-made food: “It’s food!” he says, “It’s meant to be fun and taste good – it doesn’t have to be fancy.” If you want to know about some of his favorites, look no further than his tattoos: lobsters, oysters, bacon, and arugula suggest that this guy REALLY LOVES his craft.
Chinese Roast Pork
Laura Calder's Pumpkin Cake
Panko Shrimp with Strawberry Aioli
Cappuccino Nanaimo Bars
Beef and Roasted Root Vegetable Stew
Drambuie Duck
Rolled Pork Florentine
Goat Cheese Salad with Laura's Basic Vinaigrette
Capicolla and Asiago Pinwheels
Martin Yan Miso Soup
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