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Fresh is what Anna Olson is all about. Set in beautiful Niagara, Anna’s idyllic small town home, this beautiful cooking series let’s popular host Anna Olson showcase her range as a chef while highlighting eating fresh and local ingredients. This is Anna’s second series for Food Network Canada, following her highly successful debut, Sugar.
Originally from Atlanta, Georgia, Anna moved to Ontario as a child and grew up in Toronto. After earning a degree from Queen’s University and a few years spent working in banking, Anna decided to follow her lifelong appetite for cooking by pursuing Culinary Arts at Johnson & Wales University in Vail, Colorado. Fifteen years of cooking and baking professionally has provided rich ingredients for Anna to share in her award-winning cookbooks, television shows and other culinary adventures. Anna fell in love in the kitchen, where she met and married notable chef Michael Olson. They cook together in the kitchen of their Niagara home and they appreciate that cooking is a true pleasure in life.
Roasted Red Pepper Hummus
Maple Mustard Pork Burgers
Virgin Peach Bellini
Asian Long Bean Salad
Pomegranate Margarita
Banana Splits with Cranberry Compote and Coffee Caramel
Super Burgers
Dolce Vita's Surubao
Sour Cream Doughnuts
Cucumber Lychee Salad
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