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Stinging nettle eating, ice cream churning, kung fu tea pouring and master sushi rolling are just a handful of the daunting challenges intrepid culinary bon vivant Bob Blumer faces. Bob pushes himself harder and further than ever before to tackle extreme food challenges around the globe. From milking a 150-pound nanny goat to cutting through the competition in a knife skills contest, no injury is too painful and no challenge to intense for this indisputable Glutton for Punishment.
As a chef, Bob transforms common ingredients into wow-inspiring dishes through the whimsical presentations and unusual cooking methods that are his trademark. His artful approach to cooking combined with his confidence-inspiring instructions and contagious enthusiasm have given him a loyal following. Bob Blumer currently lives in the Hollywood Hills in the shadows of the Hollywood sign. When he is not traveling for work or pleasure, which is most of the time, he cycles daily in the canyons near his home doing his best to stay in shape for his next big adventure.
Chinese Roast Pork
Laura Calder's Pumpkin Cake
Panko Shrimp with Strawberry Aioli
Cappuccino Nanaimo Bars
Beef and Roasted Root Vegetable Stew
Drambuie Duck
Rolled Pork Florentine
Goat Cheese Salad with Laura's Basic Vinaigrette
Capicolla and Asiago Pinwheels
Martin Yan Miso Soup
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