Today Guy's bringing you big flavors in a big hurry and with his friend Terry Chandler's Ten Gallon Hat sized tastebuds. Together they're sharing the sweet and the heat of Vinegar-Brined Baby Back Ribs w/ Raspberry Chipotle BBQ Sauce, Black Bean & Corn Salad, The Outlaw Chef's "Rio Grande" Cornbread.
Guy invites buddy and hair style twin Anne Burrell over for an afternoon of culinary mayhem. Pizza dough flies as Guy makes Prosciutto and Eggplant calzones, while Anne grills up white pizzas with mushrooms and pancetta. Sautéed Utica Greens with sliced meats and tangy vinegar makes a side as bold as their hairdos!
Guy dusts off favorite old recipes that are high on flavor but low on cost. His vegetable-stuffed chicken breasts are moist, tender, and super comforting alongside giant tube pasta in a chunky tomato-vegetable sauce. Citrusy Wise Guy Cocktails make the perfect pairing.
Guy takes favorite Italian flavors and gets mental with lentils! He tops pan roasted salmon with a sauté of lentils, capers, olives, and anchovies, plus he's got a pizza covered with potatoes, pancetta, and taleggio cheese. A fruity South American cocktail shakes things up.
Guy eases up on the calories but keeps a heavy hand with the flavor. Shrimp and bell peppers in ginger-soy sauce rest on a hollowed pineapple boat with a tropical fruit salsa. Coconut Cilantro Rice with Peas and Cashews is a light side that really satisfies. Chai Pearl Tea brings the popular tapioca drink home.
It's total Tailgate Time on Big Bite for the Big Game. Tender turkey patties on rye with gruyere and mushrooms, along with a cheddar-topped potato salad, will satisfy hungry fans and linebackers alike. To toast your team's win, a grape mojito inspired by Guy's hometown.
Guy's cooking up a game day spread with his Diners buddy Gary Zemola. Gary is topping hot dogs with his Green Tomato Chutney, and Guy is roasting giant Turkey Legs in Maple-Bourbon Brine. Cheesy jumbo pretzels topped like everything bagels and bourbon-spiked Tailgate Sweet Tea are two more menu all-stars.
Guy whips up a kid-friendly feast with pal Sunny Anderson. Bo Peep Pie features chunky beef stew under a blanket of asiago mashed potatoes. My Brother Brussels is a bacon, cranberry, and brussels sprouts side sure to please kids of all ages. Sunny's Thick O.G. Snap Shake is a creamy orange-ginger treat everyone can enjoy.
Guy honors US troops with a hearty, finger-lickin' good meal. Satay Chicken Wraps in naan bread with spicy peanut sauce really satisfy, and Fry Bread with Caramelized Oranges and Honey Syrup make a crunchy, sticky treat. Herb-infused Thai Cucumber Lemonade gets your taste buds at "attention."
If you've read the tabloids, you know Guy's a pal of pork. So for this week he's scaring up a menu featuring Spanish Pork Blade Steaks, Guy's Spicy Spanish Rice, and a Mango Island Margarita.
Captain Guy's got a chicken recipe guaranteed to fly off your plate: his Pan-Seared Airline Breast is coated in paprika-garlic rub, then smothered in caramelized onion and leek pan sauce.
Guy brings the greatest biscuit of all time to brunch on Big Bite. His friend Sarah is over to make these giant Savory Meat Rolls, packed with pesto, cheese and lots of country sausage.
Guy Fieri loves seafood, especially crab. Today he packs as much of the crustacean's sweet meat as possible into his tender Crab Burgers topped with creamy, mustard-spiced Celery Root Remoulade.
Guy's steaming a pot of his Monsoon Mussels, swimming in a spicy Asian white wine-curry broth. Sop up that delectable broth with grilled ciabatta slices or Guy's Asian Street Fries, equally delicious dunked in spicy soy-vinegar sauce.
Guy honors his Italian roots with a spread that'd make mama Fieri proud. With recipes for Bucatini A La Surf and Surf, tossed in spicy tomato sauce, Cauliflower Croquettes in tangy red pepper aioli, and a zesty Italian Limoncello cocktail!
You've heard of deep-fried whole turkeys, but what about deep-fried turkey breastswrapped in foil!? Guy's guest Pete shows how this crazy method gets perfectly juicy turkey meat to pile on his hot pressed panini.
Guy brings the steakhouse experience home with this do-it-yourself Dry-Aged Ribeye with spicy Horseradish Gremolata. For dessert, fudgy Conquistador Chocolate Chip Brownies.
Today Guy's rockin' the classics... in the kitchen! Tender seared scallops are a sweet contrast to bitter greens with smoky andouille. For a silky side, polenta enriched with vibrant green kale. Rum Pineapple Upside-Down Cake takes a throwback dessert to the next level.
At Guy's place, when the Kasbah's a-rockin', you better come a-knockin'! Swing by today and get a taste of Guy's smoky grilled lamb chops with herb-loaded charmoula sauce. Also up for grabs: a caramelized artichoke, onion, and potato hash.
Guy's in the kitchen with a cravin' for Asian. Juicy marinated pork roast, smothered in a bold ginger-garlic gravy, is served on crackly sizzling rice cakes. Plus Sweet & Sour Cucumbers and Ginger "O" cocktail.
Fire up the ovens, it's pizza night at Guy's house! Not one but two flavor-packed pizzas hit the table tonight, with a bold, refreshing salad that never fails to please.
Guy's in his kitchen with Jay from Diners Driveins and dives for Clam Chowder, Guy's Spicy Oyster Crackers and an arugula salad topped with garlic-marinated prosciutto-wrapped shrimp.
Guy's catch of the day is a moist and flaky Striped Bass Sandwich, pan-fried with a scoop of zesty Chipotle-Lime Slaw. It comes with a heap of Sweet Potato Fries with Malt Vinegar and a happy hour special, Chipotle Margaritas.
Hunter's in the kitchen to help make his favorite meal, chicken parm! Guy's Slamma Jamma Parmigiana is flavor-packed and tender, served over penne rigate, a Fieri family favorite.
Guy Fieri and his buddy Wilson roast well-seasoned pork shoulder low and slow for tender Pulled Pork Sandwiches punched up with Wilson's Award-Winning Eastern Carolina Vinegar Sauce.
Fire up the ovens, it's pizza night at Guy's house! Not one but two flavor-packed pizzas hit the table tonight, with a bold, refreshing salad that never fails to please.
Guy is making a couple of his Thai favorites at home. with Thai Green Curry Chicken & fluffy Jasmine rice. Sweet Potato Shrimp Cakes and a citrusy a "Curry Up" cocktail.
The sun's out and Guy's firing up the grill. Today it's Tandoori-style Yogurt Marinated Lamb Shoulder hitting the grates, with sweet grilled onions and crisp-tender green beans. His Spicy Chickpea Salad with tomatoes will heat up your taste buds!
Guy Fieri gives grilled chicken a flavor upgrade with his sweet-spicy mango barbecue sauce. Custardy corn pudding packs in fresh kernels and roasted poblanos, and is baked til bubbly under a blanket of flaky breadcrumbs.
When Guy thinks catfish, you know it's cast-iron pan time. A nod to Southern Cajun tradition, this cat's bringing back the lost art of blackening. And why not? One bite of the spicy-smokey flavors and this old cooking method will be your new favorite!
In Guy's second Indian-inspired feast, he's cooking up a rich Butter Chicken over seasoned basmati rice, with a creamy spiked drink to wash it all down. A Guyded tour for the adventurous and tame of palate!
Guy shares his falafel making secrets.
Guy must have been playing nice lately, cause a schawarma recipe this tasty, this easy, doesn't happen to just anyone. Make it tonight, and pass the good karma along!
Breathe — or should we say, squeeze! — new life into your everyday bird with Guy's brick chicken method. The meat is tender and juicy, the skin is extra crispy who knew bricks could work culinary magic?!
Guy loves eating at Asian restaurants, but after creating these recipes he's been satisfying that craving at home a lot more. You will, too, once you check out his Green Papaya Salad with Lemongrass Chicken, Ginger-Pork Pot Stickers, and Grapefruit and Ginger Pitcher.
Send your taste buds on a flavor adventure with this Indian-inspired meal: Lamb Curry Empanadas with Rum Raisin Yogurt Sauce, Blackened Green Beans, Chai's Big Bite.
Guy was floored when he tasted his sister's veggie burger that actually tasted awesome! He likes to serve 'em up with his signature ice cream dessert. Morgan's Veggie Burger, Roasted Red Bell Hummus with Toasted Pita Chips and Coffee Liqueur Ice Cream Pie.
Guy brings his mom over to treat her to a special meal. Watch them share stories while they cook! Did you know Guy gave up sweets when he was ten? Garlic Halibut with Tomato Caper Bruschetta, Arugula Salad with Grilled Shrimp and Roasted Bell Pepper Vinaigrette, Peach Martini.
No time for a Mediterranean getaway? Whip up these showstopper dishes and you're well on your way! Feta Cous Cous Stuffed Chicken Breasts, Voulas Offshore Café Stuffed Grape Leaves, Greek Doctor.
Think you know chicken and green beans? Think again! Guy will blow your mind with his rendition. Warning: you may never go back to your old recipe again. Pintor Chicken, Green Beans with Roasted Corn and Onions, Eva's Potatoes and a Train Wreck.
What's better than food eaten out of hand for a night of poker with your buddies? Guy's throwing caution to the wind with this menu. Put out extra napkins. No pretzels allowed!
Nothing's better than sweet summer corn except sweet summer corn in ravioli, with bacon wrapped prawns and a cool Minnesota Mary as well! Corn Star Ravioli in Sweet Basil Cream Sauce, Bacon Wrapped Prawns with Chipotle BBQ Sauce, Minnesota Mary.
A healthy meal with big, satisfying flavors? Guy's done it, with his Chicken Patty Burgers, Quick Roasted Tomato Soup and Cucumber Margarita.
Garlic and herbs on meat, chorizo in salad, even tequila in dessert -- sounds a little crazy! But next time you grill a steak, do as Guy does and look no further than South America for inspiration. Gaucho Steak and Four Herb Chimichurri, Spinach and Chick Pea Sauté and a Tequila Lime Tart.
We've all seen filet mignon, but here's a steak dinner your friends will remember. All style, zero stuffiness, these recipes impress and guarantee a good time. Italian Stuffed Flank Steak, Parmesan Crisps with Tomato Salsa, and a Brazilian Martini.
When you're craving takeout but are bored with the usual order, it's time for Guy's Takeout Remix! You'll never look at fried noodles and Asian salad the same way again. Hong Kong Noodles, Shrimp Stuffed Peppadews and Electric Melon.
Yeah, mon! This menu is jammin' with the fresh, bold flavors of the Caribbean. Kick off your shoes, put on that steel drum music and enjoy Guy's Caribbean Chicken, Coconut Rice, Fried Plantains with Sweet Heat. And sip on the Tropical Muddle Puddle.
Guy's Chile Verde Pork is one green food that's veritable! Served with homemade corn sopes and house-pickled carrots, then capped off with a Baja Pineapple Grenade.
Meet the Big Bite Breakfast of Champions! Huge flavors start your day right, with Guy's Chicken-Apple Sausage Frittata, Corned Beef Hommie Home Fries and homemade Dough Nuggets.
Germany is famous for beer, but they also serve up some righteous grub. Oktoberfest comes but once a year, but Guy can't wait and neither should you!
Set up your beer garden today and chow down on Guy's Apple Ginger White Wine Pork Chops, Fried German Potato Salad, Braised Red Cabbage and Red Apple Hooch Bowla.
Some foods are just more fun to eat when they're wrapped up. Forget what Mama used to tell you -- get in the kitchen and play with your food! Chicken Lettuce Cups, Cilantro Wrapped Prawns with Spicy Pickled Pineapple and Chinese Cheesecake.
You've never known Guy to shy away from fried foods, and he's not stopping with fish. Whole fish, to be exact. Guy's got a whole fried bass on a bed of jicama slaw, and a spicy ginger-ita chillin' on ice. Come and get it!
Guy Fieri's bleached blonde hair, goatee and skateboarder shorts make a strong statement – you are what you eat! Whether it's his Mojito Chicken, Pepperoni Lasagna or Jambalaya Sandwich, one thing is certain – Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry because this Guy's imagination knows no limits.
Nothing says summer like Guy's Rhode Island-style hot wieners!
Guy Fieri's bleached blonde hair, goatee and skateboarder shorts make a strong statement – you are what you eat! Whether it's his Mojito Chicken, Pepperoni Lasagna or Jambalaya Sandwich, one thing is certain – Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry because this Guy's imagination knows no limits.
In this episode Guy makes his Red Rocker Margarita Chicken. Factor in his stuffed poblanos and Sandia Margarita, and it's one meal that's off the hook! Sounds delicious.
Guy is a big fan of Asian food. In this episode he's making an all-Asian menu with crab as the main event.
The avocado proves its worth in the main dish, tempura avocado with shrimp. Whole avocado halves are stuffed with plump shrimp and all is tempura fried to a thing of beauty. Don't forget the perfect compliments: Asian slaw and a zen-tini.
Guy serves up the best early mornin' grub.
Guy Fieri's bleached blonde hair, goatee and skateboarder shorts make a strong statement – you are what you eat! Whether it's his Mojito Chicken, Pepperoni Lasagna or Jambalaya Sandwich, one thing is certain – Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry because this Guy's imagination knows no limits.
Bored with the same old, same old chicken dishes? Well, Guy's garlic vinegar chicken packs a punch that will ruffle your feathers!
Salad on Guy's Big Bite? Well, this is no ordinary salad. It's heaps of shredded flank steak, studded with onions, tomatoes and avocados. Corn quesadillas served alongside are packed with sharp cheddar and jalapeno flavor. And a big-flavor meal deserves the big flavor Wabo-jito.
Join in at Guy Fieri is having a paella party! He packs his biggest pan with chicken, seafood, chorizo and big-time seasoned rice.
Beer and chicken, two of America's flavour favourites. Guy combines the two for Bud's Beer Can Chicken.
In this episode Guy is drawing from his California roots using a Cabernet Balsamic sauce to amp up a juicy flank steak.
Guy has perfected the art of ribs with his big-time- flavour recipe and in this episode he is sharing his secrets.
In this episode Guy bakes salmon on a grilled cedar plank, matching the savory smokiness with a slightly sweet, slightly sour, apricot preserve glaze.
Guy is entertaining friends with a tamale party. The menu's also packed with Cuban-style red beans and plenty of Agua de Palapa Joes. So grab your corn husks and jam along! Ole!
Just when you think you knew everything there is to know about bacon swiss cheeseburgers, Guy is rolling up his sleeves to perform a burger magic trick by turning that time-honored favorite inside out by way of Mexico. Guy's burger is stuffed with a layer of bacon, onions and fresh chorizo sandwiched between two slices of swiss and served with homemade Worcestershire ketchup – belly up, brother!
While traveling to Cuba may be an impossibility, Guy has seen fit to allow Cuba to come to you with his Mojo Pork -- garlic & citrus porkchops, plus creamy mashed potatoes swirled with a garlicy tomato wine sauce that will have you pining for a Havana stogie to wash it all down.
If it were up to Guy, California's state symbol would be Fish Tacos! Tequila & lime marinated tempura-style cod is piled high alongside thinly sliced cabbage, pico de gallo and tequila lime aioli – it's a Left Coast thing and Guy is riding that wave all the way into your kitchen.
In Guy's world, every day is Mardi Gras and man can't live on po boys and muffaletta sandwiches alone. You might know Jambalaya as a rich stew made with andouille sausage, veggies, and chicken, but to Guy it’s the perfect base for a genius sandwich.
There are few things in life that Guy likes more than skewering marinated meat and delivering a kebab that packs a wallop. This time, Guy's invoking Jamaica, man, with his spicy and aromatic jerked chicken kabobs aside his herbed garlic and lime Mambo rice -- it's an all-smiles combo that will have you whistling One Love grillside.
Guy figured that if pork chops are deserving of bourbon sauce, then surely the time has come for chicken to get a mojito! Guy's mojito-marinated chicken is a playful recipe that combines the ingredients of a classic mojito – mint, rum, lime, and sugar – into an irresistable glaze for a juicy bird that will have you buzzing.
Guy has seen all kinds of pizza in his day, including Lasagna Pizza, so all things being fair he decided to steal a pizza topping and put it in his lasagna - -hence, Pepperoni Lasagna! One bite and everything you thought about both pizza and lasagna will be changed forever!
Guy knows that the best thing about sangria is the succulent fruit in the bottom of the glass... so why not apply the "sangria treatment" to juicy shrimp? Guy's sangria-glazed shrimp will have you toasting to his festive ingenuity!
Guy is here to wok your world with a spicy tangerine beef and bbq pork fried rice that will have you erasing your local Chinese restaurant's delivery hotline from your cellphone. Stir-fried ginger and flank steak get the royal treatment with hoisin, chili sauce and fresh squeezed tangerine juice for a sweet and firey dish that shares co-billing with bbq pork fried rice that will redefine your take on this classic favorite.
In this episode Guy is cooking up a classic, Chicken Taquitos. They are so addictive that you won't have a hand free for a napkin because you're sure to be eating double-fisted. With chicken, peppers, onions, and potatoes rolled up in a crispy tortilla shell, then smothered in a silky guacamole sauce, and zesty tomatillo salsa, it's time to say adios to your standby burrito!
If you know Guy, then you know how much he loves his taters -- this time, he's turning frozen fried taters into a crispy Asian-inspired coating for a juicy halibut filet with chinese flavors in every bite inside and out. Crunchy Sichuan grean beans add another exotic touch to this quick and easy, imaginitive meal.
