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Anna Olson satisfies sweet cravings with great dessert recipes and guides viewers from making to plating with presentation ideas to dress up any dessert.
Originally from Atlanta, Georgia, Anna moved to Ontario as a child and grew up in Toronto. After earning a degree from Queen’s University and a few years spent working in banking, Anna decided to follow her lifelong appetite for cooking by pursuing Culinary Arts at Johnson & Wales University in Vail, Colorado. Fifteen years of cooking and baking professionally has provided rich ingredients for Anna to share in her award-winning cookbooks, television shows and other culinary adventures. Anna fell in love in the kitchen, where she met and married notable chef Michael Olson. They cook together in the kitchen of their Niagara home and they appreciate that cooking is a true pleasure in life.
Laura Calder's Pumpkin Cake
Panko Shrimp with Strawberry Aioli
Cappuccino Nanaimo Bars
Beef and Roasted Root Vegetable Stew
Drambuie Duck
Rolled Pork Florentine
Goat Cheese Salad with Laura's Basic Vinaigrette
Capicolla and Asiago Pinwheels
Martin Yan Miso Soup
Honey-Glazed Spareribs
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