Recipe summary
This dough, also known as Pate Sablee, can be prepared and frozen for up to 3 months. Thaw in the fridge before using.
Preparation time:
10 minutes
Cooking time:
Yield:
10
Ingredients
-
1/2
cup
+ 2 Tbsp unsalted butter, room temperature
-
1/2
cup
+ 2 Tbsp icing sugar, sifted
-
1
hard-boiled large egg yolk
-
1
large
egg yolk
-
1/2
teaspoon
vanilla extract
-
1 3/4
cups
cake and pastry flour, sifted
-
1/4
teaspoon
salt