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Bake With Anna Olson

Steamed puddings are restaurant favorites and Anna shows viewers how to make them at home like a pro. She starts with a familiar British steamed pudding, English Sticky Toffee Pudding. This classic dessert is moist and delicate and oh-so-mouthwatering. Anna builds on the principals learned in the British-style steamed pudding and creates Steamed Lemon Soufflé Cakes. This steamed dessert is light and airy and has a little Asian inspiration with the addition of lemongrass and ginger. But for the ultimate in steamed pudding Anna creates the Christmas classic that is delicious anytime of year—Grand Plum Pudding. And for that little something extra to take your steamed pudding over the top, Anna shares how to decorate steamed pudding cakes with Marzipan Fruit.

Anna Olson

Host: Anna Olson

Originally born in Atlanta, Georgia, Anna grew up in Toronto, but found her way back to the U.S. to study culinary arts at Johnson & Wales University and work in Colorado and New Orleans. While initially trained in the world of savory cooking, Anna is equally recognized for her abilities in the pastry kitchen, having worked as a professional pastry chef since the mid ‘90’s. She is proud to call Niagara home, and has lived and cooked here for over 15 years.

Anna’s culinary philosophy is based on a common-sense approach of cooking and baking with the seasons as well as respecting the ingredients, the technique and the process of sharing with others through food. Most of all, cooking and baking should be fun!

Coming up on: Bake With Anna Olson

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