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Bake With Anna Olson

Who can resist these tasty treats served with an ice-cold glass of milk? In this episode of Bake with Anna Olson, Anna presents different recipes and creates a variety of drop cookies and drop cookie-inspired desserts, popular with kids and grown-up kids! She starts with everybody’s favourite, the Classic Chocolate Chip Cookie. Next she advances the lesson by adding a peanut butter filling to traditional Oatmeal Raisin Sandwich Cookies. A showcase dessert that you’d be happy to serve as a plated dessert, Anna bakes Peanut Butter Cookie Cakes with a warm caramel centre. And finally she makes delicious homemade chocolate ice cream and builds decadent Ice Cream Sandwiches.

Anna Olson

Host: Anna Olson

Originally born in Atlanta, Georgia, Anna grew up in Toronto, but found her way back to the U.S. to study culinary arts at Johnson & Wales University and work in Colorado and New Orleans. While initially trained in the world of savory cooking, Anna is equally recognized for her abilities in the pastry kitchen, having worked as a professional pastry chef since the mid ‘90’s. She is proud to call Niagara home, and has lived and cooked here for over 15 years.

Anna’s culinary philosophy is based on a common-sense approach of cooking and baking with the seasons as well as respecting the ingredients, the technique and the process of sharing with others through food. Most of all, cooking and baking should be fun!

Coming up on: Bake With Anna Olson

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Eating Well
Eating Well

Healthy eating recipes, tips, videos and more!

Daily Dish

  • Apple Butter Cookies

    Apple Butter Cookies

  • Dijon Baked Chicken with Rice and Broccoli

    Dijon Baked Chicken with Rice and Broccoli

  • Pan Roasted Chicken Breasts with Speedy Pan Sauce

    Pan Roasted Chicken Breasts with Speedy Pan Sauce

  • Ravioli with Squash and Mascarpone

    Ravioli with Squash and Mascarpone

  • Roasted Garlic Vegetable Tart

    Roasted Garlic Vegetable Tart

  • The Better Butter Chicken

    The Better Butter Chicken

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