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Barefoot Contessa: Back to Basics

Next On:

Tuesday, April 22,
12:00PM et/9:00AM pt
Hosted By: Ina Garten

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Season:

Going Local

Ina is writing an article about eating local and she's challenged herself to make a meal entirely from Hamptons ingredients. There's eggplant caponata with produce from a farm in Water Mill, then catch of the day in Montauk is sea bass so Ina's roasting it with a Caesar inspired sauce. And for dessert, fresh peach cake with fruit from the farmers market and even the eggs are local, freshly laid by happy Hamptons chickens. Then it's all veg talk in Ask Ina.

Herb Story

Jeffery Dinner

Sweet Charity

Coming up on: Barefoot Contessa: Back to Basics

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