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Little Chef is a British institution with 180 roadside outlets all over the country. However, the restaurant chain has been experiencing difficulties. Now in its 50th year, Little Chef is in serious need of creative inspiration. Enter Heston Blumenthal to take on an extraordinary culinary challenge. Can he work his food alchemy to breathe fresh life into the restaurant's menu and help restore it to former glories?
Heston Blumenthal was born in High Wycombe, Buckinghamshire. At the age of 16, he travelled to France and became fascinated with the world of food. Heston spent a decade learning the basics of French cuisine from books and worked in various jobs to fund research trips to France. A self-taught chef, Heston has been described as a ‘culinary alchemist’ for his innovative style of cuisine. His work researches the molecular compounds of dishes to enable a greater understanding of taste and flavour.
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