Recipe summary
This cake is so good you'll have a hard time convincing people it's made with olive oil!
Preparation time:
Cooking time:
80 minutes
Yield:
4
Ingredients
Michael Smith's Olive Oil Cake
-
4
eggs
-
2
cups
sugar
-
1 1/2
cups
milk
-
1
cup
olive oil
-
1
teaspoon
vanilla
-
2
tablespoons
finely chopped rosemary
-
2
cups
flour
-
1/2
cup
fine cornmeal
-
1/2
teaspoon
baking powder
-
1/2
teaspoon
baking soda
-
1/2
teaspoon
salt
Basil Whipped Cream
-
1
bunch
fresh basil
-
3
tablespoons
sugar
-
1
cup
35% whipping cream