Recipe summary
A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason this is also an account of what happens when I make this dish so you’ll understand each step. Of course when you cook it once it becomes yours so personalize it a bit. Add more of an ingredient you like or less of something you don’t like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!
Preparation time:
Cooking time:
Yield:
4
Ingredients
-
1
cup
of extra virgin olive oil
-
1/2
cup
of balsamic vinegar
-
1/2
cup
of honey
-
A few heaping spoonfuls of fennel seeds
-
A heaping spoonful of Dijon mustard