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Next On:

Wednesday, June 19,
7:30AM et/4:30AM pt
Hosted By: Michael Smith

Chocolate Truffles

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Chocolate Truffles

Additional information on this Recipe from Food Network Canada

Recipes from this Episode


Recipe summary

With as little as 4 ingredients you can have these delicious truffles.

Preparation time: 10 minutes
Cooking time: 3 minutes
Yield: 12

Ingredients

For the Filling:

  • 8 ounces of good bittersweet chocolate
  • 1 cup of 35% whipping cream

For the Chocolate Coating:

  • 8 ounces of good bittersweet chocolate
  • 2 cups of rice krispies

Directions

For the Filling:

  1. Chop chocolate into small, even pieces.
  2. Heat cream in a small saucepan to just below a simmer. Pour over chocolate, let sit for 30 seconds and then begin to stir until smooth and glossy. Set in a refrigerator, overnight.

For the Chocolate Coating:

  1. Roll truffle filling into balls, using a melon baller or teaspoon.
  2. Pour rice krispies into a shallow pan.
  3. Melt chocolate in a double boiler. Dip truffles into the chocolate using a fork and drain some of the excess chocolate, letting it drip through the tines of the fork, and then roll in rice krispies. Set on a rack or baking sheet and put into the refrigerator to set.

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