Recipe summary
A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don’t like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!
Preparation time:
Cooking time:
Yield:
2
Ingredients
Marinade for Steaks:
-
1
cup
of olive oil
-
1/4
cup
of Dijon mustard
-
4
sprigs
of rosemary, chopped
-
Zest and juice of 1 lemon
-
Fresh ground pepper
-
2
striploin steaks
For the Vegetables:
-
2
red peppers, cut in half
-
2
green peppers, cut in half
-
1
red onion, cut into half-inch rings
-
1
cup
of olive oil
-
2
tablespoons
of balsamic vinegar
-
1
tablespoon
of fennel seeds
-
salt and pepper