Recipe summary
A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don’t like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!
Preparation time:
Cooking time:
Yield:
4
Ingredients
-
6 to 8 chicken thighs
-
3
tablespoons
of olive oil
-
2
onions, diced
-
8
cloves
of garlic, sliced
-
1
cup
of red wine
-
1
red pepper, diced
-
1
green pepper, diced
-
1
28
ounce
can of crushed tomatoes
-
1
156
millilitre
can of tomato paste
-
Salt and pepper