Recipe summary
A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don’t like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!
Preparation time:
Cooking time:
Yield:
4
Ingredients
-
1
ball
of store-bought pizza dough, cut in half
-
1/4
cup
of pesto
-
8
slices
of buffalo
-
8
slices
regular mozzarella
-
2
tomatoes, sliced thinly
-
3
tablespoons
of garlic infused oil
-
3
tablespoons
olive oil
-
1/2
cup
of feta cheese
-
Freshly ground pepper
-
Kosher salt