Recipe summary
Ease of Preparation: Easy
A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don't like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!
Preparation time:
Cooking time:
Yield:
4
Ingredients
-
2
medium onions, peeled and chopped
-
1/4
cup
olive oil
-
4
cloves garlic, peeled and chopped
-
28
ounces
can whole or pureed tomatoes
-
1
cup
of black or green kalamata style olives, pitted and roughly chopped
-
3
bay leaves
-
Salt and pepper
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1
pound
farfelle or penne pasta
-
Salt to taste