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Chef at Home

Next On:

Saturday, May 25,
10:00AM et/7:00AM pt
Hosted By: Michael Smith

Beer Beef Stew

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Beer Beef Stew

Additional information on this Recipe from Food Network Canada

Recipes from this Episode


Recipe summary

Ease of Preparation: Easy. Deliciously meaty, this beef stew will please your family.

Preparation time: 30 minutes
Cooking time: 90 minutes
Yield: 4

Ingredients

  • 1/2 cup vegetable oil
  • 3 pounds chuck roast, cut into large chunks
  • Salt and pepper
  • 1 large onion, peeled and chopped
  • 6 garlic cloves, peeled and sliced
  • 1 small can tomato paste
  • 2 bottles dark beer
  • 2 cups beef stock

Directions

  1. Preheat oven to 325 degrees F.
  2. Heat oil in a large, heavy-bottomed pot.
  3. Add beef chunks, season with salt and pepper and brown them.
  4. When they are very well browned, remove them with tongs and reserve in a bowl.
  5. Add onions to the hot pot and sauté them until they are golden brown.
  6. Add garlic and tomato paste and cook, stirring, for a few minutes.
  7. Place browned beef back into the pot and add the beer and stock.
  8. Season with salt and pepper and bring to a simmer.
  9. Place a tight fitting lid on the pot and put it in the oven.
  10. Stew slowly until the beef is very tender and the broth has thickened, about 1 hour.

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