Recipe summary
A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don't like. Try substituting one ingredient for another. Remember words have no flavour; you have to add your own!
Preparation time:
Cooking time:
Yield:
4
Ingredients
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2
cups
full fat yogurt
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6
garlic cloves, minced
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1
knob
frozen ginger, grated
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1
heaping spoonful turmeric
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1
heaping spoonful paprika
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2
heaping spoonfuls of garum masala spice blend or curry powder
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Salt to taste
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1
3
pound
chicken, cut into 10 pieces, 2 wings, 2 legs, 2 thighs, 4 breasts