Recipe summary
Preparation time:
Cooking time:
Yield:
0
Ingredients
-
1
750
millilitre
bottle Cabernet Sauvignon
-
1
cup
35% whipping cream
-
1 stick butter (8 tablespoons, 4 ounces or 1/2 cup)
-
6 large baking potatoes, or Yukon Gold, peeled and washed
-
Sprinkled sea salt and freshly ground black pepper, to taste