Chefs vs. City

This is the ultimate foodie tour. In each episode of Chefs vs. City, Food Network chefs Aarón Sánchez and Chris Cosentino challenge two local foodies in an action-packed food adventure to locate that city's biggest, boldest, most unexpected food places. From wine stomping in Malibu, to eating the spiciest curry in all of NYC, to braving the coldest room in Las Vegas, Chefs vs. City will test the wits, guts, and skills of both teams as they race to the finish line.

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Aarón Sánchez

Son of celebrated Mexican cooking authority Zarela Martinez, Aarón Sanchez brings passion, commitment and skills to the kitchen, making him one of the country’s leading contemporary Latin chefs. He began his career with Food Network as co-host of Melting Pot and has since appeared on multiple Food Network shows including Chopped, Chopped All-Stars, Chefs vs. City, Iron Chef America, The Next Iron Chef (season one)and Throwdown with Bobby Flay. In 2005, he was nominated as the “Rising Star Chef of the Year” by the James Beard Foundation.

Chris Cosentino

Chris Cosentino's passion for food took seed well before he ever donned chef's whites. Growing up in Newport, Rhode Island's Italian-American community, he spent his time clamming, commercial fishing, and cranking the pasta machine in his grandmother's kitchen, developing an early affinity for great ingredients and hard work. Chris has a strong commitment to sustainable principles and humanely raised meats and is an avid researcher of ancient cooking techniques and culinary lore. His menus at Incanto serve to uphold respected culinary traditions and socially responsible practices, yet keep things interesting with adventurous creative meanderings.