Chopped: All Stars

Four celebrities with varied backgrounds and a shared love of cooking charge into the Chopped Kitchen ready to compete in the fourth battle. Featuring Joey Fatone, Johnny Weir, Judy Gold and Laila Ali.

The winners from the previous four rounds return to battle it out one last time for a $50,000 donation to charity and the title of Chopped All-Stars Champion.

Fans of Food Network and Cooking Channel get a chance to see some of their favorite stars compete side by side in this first battle. Featuring Jeff Mauro, Sunny Anderon, Gabriele Cocros and Nadia G.

The tables are turned in this third battle as four Chopped judges compete against one another and then face judging by their peers. Featuring Alex Guarnaschelli, Amanda Freitag, Marc Murphy and Scott Conant.

Food Network Star fans, this Chopped is for you! Four chefs from the hit casting competition attempt to excel in an entirely new arena. First, they try to impress the judges by exhibiting razor sharp skills in the razor clams appetizer round. In a meat-and-potatoes entree round, standing out is the challenge for the chefs. Established rivalries make the fight to get into the final round even more intense. And following the dessert round, featuring white apricots and bacon bits, the judges have some stern words for the chefs.

This is it! Four Chopped All Stars champs face off for $50,000 for a good cause! With so much on the line, the celebrity chef who wins it will have to have heart, and guess what is in the appetizer basket? Beef heart! After an excruciatingly difficult first decision, anything can happen in the exciting entree round, featuring a beautiful fish, some beautiful greens and some less-than-beautifully plated dishes. Panforte and pancetta must be included in the finalists' desserts, and the judges must designate just one winner.

Iron Chefs in the Chopped kitchen!! Four world-class Food Network chefs go head-to-head in the first competition of the $50,000 All-Stars tournament. In the appetizer round the Iron Chefs race into action to make amazing dishes out of beef tendon and crawfish. Then in the entrée round a very challenging protein has all the Iron Chefs using a different cooking technique. Who will be successful? And the two remaining Iron Chefs must tackle a dessert round, featuring black beans and queso fresco. With Michael Symon, Jose Garces, Cat Cora, Marc Forgione

No fear! Vying for the last remaining place in the $50,000 All-Stars finale, four Chopped judges head to the kitchen to prove that they know whereof they speak and really know how to cook. Brawn and brains -- goat brains that is -- are requirements of the appetizer round. At the Chopping Block, we see how the judges feel about being judged themselves. Then after one judge-turned-competitor is chopped, three go on to the entree round where they must create main dishes using Berkshire pork and preserved duck eggs. Who will represent the judges in the All-Stars grand finale?

Globe-trotting gourmets! Four sensational series' hosts bring international flavors to the All-Stars tournament. But chicken feet in the first basket force them to step out of their comfort zones, and the pressure of the Chopped kitchen affects the caliber of the appetizers. Another difficult protein makes the entrée basket a huge challenge. Can these All-Stars hit their stride? When the final two open the dessert baskets and see a giant surprise, will they know what to do with it?