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Chopped

Next On:

Thursday, April 17,
4:00AM et/1:00AM pt
Hosted By: Ted Allen

Chopped

Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be "chopped" from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! And the pressure doesn't stop there. Once they've completed their dish, they've got to survive the Chopping Block where our three judges are waiting to be wowed and not shy about voicing their culinary criticisms!

Host Ted Allen leads this high energy, high-pressure show which will have viewers rooting for a winner and cheering for the losers. Chopped is a game of passion, expertise and skill - and in the end, only one chef will survive the Chopping Block. Who will make the cut? The answer is on Chopped!

Ted Allen

Host: Ted Allen

Since 1997, Ted Allen has been a contributing editor to Esquire magazine, where he writes about food, wine, style and everything else the American man needs to know. He was a finalist for a National Magazine Award for his Esquire feature on the little-known phenomenon of male breast cancer. Before joining Esquire, Ted was a senior editor and restaurant critic at Chicago magazine. He is author of The Food You Want to Eat: 100 Smart, Simple Recipes, a cookbook that features easy, all-natural recipes. Ted also serves as the spokesman for Robert Mondavi Private Selection wines. In that capacity, he works with media and consumers on wine education and food/wine pairing. He is currently the host of Food Detectives, a primetime series on Food Network, and has been a judge on Bravo's Top Chef and Food Network's Iron Chef America. Ted holds an M.A. in journalism from New York University, with an advanced certificate in the school's Science and Environmental Reporting Program, and a B.A. in psychology from Purdue University. He lives in New York with his longtime partner.

Coming up on: Chopped

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