Recipe summary
Restaurant style crab cakes you can make at home, make them with spicy mayo and your family will think it's take out!
Preparation time:
20 minutes
Cooking time:
15 minutes
Yield:
8
Ingredients
Spicy Mayonnaise
-
1
egg
-
1
tablespoon
Dijon mustard (15 ml)
-
2
tablespoons
of red wine vinegar (30 ml)
-
2
cups
canola oil (500 ml)
-
1
teaspoon
Sriracha (5 ml)
-
1
teaspoon
of salt (5 ml)
-
Freshly ground pepper
-
Water if necessary
Crab Cakes
-
1 1/2
pounds
of crab meat, de-shelled (675 g)
-
16
soda crackers, finely crumbled
-
1
teaspoon
mayonnaise (5 ml)
-
1
tablespoon
chive, finely chopped (15 ml)
-
1
teaspoon
of Dijon mustard (5 ml)
-
Zest of 1 lemon
-
1
egg
-
2
tablespoons
olive oil (30 ml)
-
Salt and freshly ground pepper
Notes