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Chuck's Day Off

Next On:

Monday, May 20,
6:30AM et/3:30AM pt
Hosted By: Chuck Hughes

Chuck's Molten Chocolate Cakes

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Chuck's Molten Chocolate Cakes

Additional information on this Recipe from Food Network Canada

Recipes from this Episode


Recipe summary

Chuck Hughes’ warm and oozy molten chocolate cakes—chocolate indulgence at its best!

Preparation time: 15 minutes
Cooking time: 10 minutes
Yield: 4

Ingredients

Chuck's Molten Chocolate Cakes

  • 1/2 cup butter, plus more to butter the molds (125 ml)
  • 180 grams (6 oz) dark chocolate
  • 3 eggs, room temperature
  • 1/3 cup sugar (80 ml) plus more for the molds
  • 2 tablespoons flour (30 ml)

Note


Directions

Chuck's Molten Chocolate Cakes

  1. In a saucepan over medium heat, melt the butter and chocolate together until the chocolate mixture is smooth. Set aside.
  2. Meanwhile, beat together the eggs and sugar with a whisk or electric beater until pale and thick, about 5 minutes.
  3. Pour the melted chocolate in the egg mixture and mix well. Blend in the flour, just until combined.
  4. Butter and lightly sugar four 4-ounce molds, custard cups, or ramekins. Tap out the excess sugar. Divide the batter among the molds. Cook’s note:(At this point you can refrigerate the desserts until you are ready to eat, for up to several hours; bring them back to room temperature before baking.)
  5. Preheat the oven to 400 F (200 C). Bake the molten chocolate on a tray for 8 to 10 minutes; the center will still be quite soft, but the sides will be set. Let rest for 5 minutes before serving with your favorite ice cream.

Note

  1. Instead of coating the molds with sugar, you can use crushed pistachios or other nuts.

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