Recipe summary
Chuck Hughes' succulent adobo braised pork shanks are deliciously tangy and juicy.
Preparation time:
10 minutes
Cooking time:
185 minutes
Yield:
4
Ingredients
Adobo Pork Shanks
-
12
3
inch
thick pork shanks
-
3
tablespoons
canola oil (45 ml)
-
2
leeks, finely chopped
-
1
head
of garlic, smashed
-
1
inch
ginger, chopped
-
2
lemongrass, finely chopped
-
2
cups
veal stock (500 ml)
-
1
cup
malt vinegar (250 ml)
-
1
cup
soy sauce (250 ml)
-
1
cup
milk from 1 fresh coconut (250 ml)
-
1
dried ancho chili pepper
-
Salt and pepper
Garnish
-
3
green onions, finely chopped