Recipe summary
Your taste buds will not be disappointed when you try Chuck Hughes' spicy vegetable fried rice.
Preparation time:
20 minutes
Cooking time:
10 minutes
Yield:
4
Ingredients
-
2
tablespoons
canola oil (30 ml)
-
4
cups
cold, cooked basmati rice (1 l)
-
1
shallot, chopped
-
3
garlic cloves
-
1/4
cup
Sambal olek (60 ml)
-
Juice of 1 lime
-
1
leek, chopped
-
2
celery stalk, chopped
-
3
tablespoons
soy sauce (45 ml)
-
A handful of parsley
-
A handful of chive
-
A handful of cilantro
-
Salt and pepper