Recipe summary
Mahi-mahi fish can be substituted by any other firm-textured fish (e.g. swordfish, tuna, etc.).
Preparation time:
10 minutes
Cooking time:
5 minutes
Yield:
4
Ingredients
-
1
cup
(250 mL) 35% cream
-
2
chipotle peppers in adobo sauce
-
2
tablespoons
(30 mL) butter
-
1
clove
garlic, minced
-
1 1/2
pounds
(675 g) mahi-mahi fish, cleaned and filleted
-
salt and pepper