Recipe summary
This spicy pulled pork sandwich makes for a perfect lunch or snack on the go.
Preparation time:
15 minutes
Cooking time:
25 minutes
Yield:
4
Ingredients
Spicy Sauce
-
15
dried arbol chiles
-
1
tablespoon
(15 mL) red wine vinegar
-
1
clove
garlic, minced
-
salt and freshly ground black pepper
Sweet Sauce
-
1
tablespoon
(15 mL) red wine vinegar
-
1
teaspoon
(5 mL) sugar
-
12
Italian tomatoes, blanched and peeled
-
1
clove
garlic, peeled
-
salt and freshly ground black pepper
Pork Tenderloin
-
One 1-pound/450 g pork tenderloin
-
1
tablespoon
(15 mL) smoked paprika
-
1
tablespoon
(15 mL) sweet paprika
-
1
teaspoon
(5 mL) cayenne
-
2
tablespoons
(30 mL) canola oil
-
salt and freshly ground black pepper
Garnish
-
1
red onion, thinly sliced
-
1
baguette sliced in 4
-
Squeeze of lime juice