Jaime's Chorizo Enchiladas

Recipe summary

Add some salsa and cheese in the end while cooking the meat to maximize the flavours and bring moisture to the meat.

Preparation time: 15 minutes
Cooking time: 10 minutes
Yield: 4

Ingredients

Chorizo

• 2 guajillo dried chiles, rehydrated, seeded
• 1 dried ancho chile, rehydrated, seeded
• 1 tablespoon (15 mL) smoked paprika
• 1 teaspoon (5 mL) ground cumin
• 1 teaspoon (5 mL) ground coriander seeds
• A few sprigs of oregano, chopped
• 4 cloves garlic, minced
• 1/4 cup (60 mL) red wine vinegar
• 2 pounds (1 kg) ground pork
• 1 teaspoon (5 mL) salt
• 2 tablespoons (30 mL) olive oil
• freshly ground pepper
• water if necessary

Garnish & Assembly

• refried beans
• pico di gallo
• queso fresco cheese
• tortillas