Recipe summary
Chuck uses a disca on the show, but a wok will get the job done too!
Preparation time:
10 minutes
Cooking time:
6 minutes
Yield:
4
Ingredients
-
2
tablespoons
(30 mL) canola oil
-
2
cloves
garlic, minced
-
1 1/2
pounds
(675 g) fresh tuna, cut in chunks
-
1
onion, thinly sliced
-
1
poblano chilli, finely chopped
-
2
tomatoes, seeded and sliced
-
A few sprigs of fresh oregano, finely chopped
-
salt and pepper