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Do you want to have your cake and eat it too? "Cook Yourself Thin," an all-new series, offers viewers the skills and the confidence to give their favorite indulgent meals a healthy makeover by cutting the calories and doubling the flavor!Based on the successful British series and popular "Cook Yourself Thin" cookbook, culinary experts Harry Eastwood, Allison Fishman and Candice Kumai show guests how to lose their unwanted inches by replacing extreme dieting with clever cooking. Each half-hour "Cook Yourself Thin" episode follows one guest as she learns simple ways to transform her favorite high-calorie meals into delicious, healthier fare.
Candice Kumai, a contestant on Season 1 of Bravo’s "Top Chef," was professionally trained at the prestigious Le Cordon Bleu. Kumai is currently a special events chef at the Ritz-Carlton hotel in Laguna Beach, California, and runs her own catering company, Stiletto Chef LA. She has been featured as a cooking expert on KNBC’s "Your LA" and participates in high-profile cooking demonstrations across the country.
Food writer and cookbook author Harry Eastwood is an expert baker. She prides herself on being able to cut the calorie count of delicious desserts by substituting healthy alternatives for the high-fat ingredients typically found in baked goods. Eastwood starred in the British version of the series and coauthored the cookbook "Cook Yourself Thin: The Delicious Way to Drop a Dress Size."
Allison Fishman owns The Wooden Spoon, a Brooklyn-based cooking school. Her recipes and writings have been featured in national magazines and newspapers including Glamour, Real Simple and Cooking Light. An honors graduate of The Institute of Culinary Education, Fishman honed her culinary skills while working for Martha Stewart and Food Network as a food stylist and recipe developer. Additionally, she was cohost of TLC’s "Home Made Simple."
Healthy eating recipes, tips, videos and more!
Apple Butter Cookies
Dijon Baked Chicken with Rice and Broccoli
Pan Roasted Chicken Breasts with Speedy Pan Sauce
Ravioli with Squash and Mascarpone
Roasted Garlic Vegetable Tart
The Better Butter Chicken
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