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David Rocco's Dolce Vita

David is not a chef. He's Italian! Canadian-born David Rocco immerses himself in the charm and beauty of Tuscan life as he visits local markets and prepares authentic, easy-to-learn classic Italian dishes.
Inspired by "cucina povera", or peasant cusine that’s at the heart of Italian cooking, David makes dishes using simple fresh seasonal ingredients that any home chef can do anywhere.

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Alchemy

Simple ingredients make magical meals. For instance, its just flour and water but from these two humble ingredients Italy has built several culinary classics. David goes to an organic farm, grinds his own grain in a windmill, and then makes some of those classics: including Tuscan bread and pasta. And then another simple combination produces the classic dessert zabaglione.

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The Chestnut Harvest

The Feast

The Hunt

The Olive Harvest

The Wine Harvest

Vinegar

Viva la Ciccia

Coming up on: David Rocco's Dolce Vita

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