The Greater Tater Salad

Recipe summary

Per serving (1 cup): 226 calories, 5 g total fat (1.6 g saturated fat), 6 g protein, 41 g carbohydrate, 3.5 g fibre, 5 mg cholesterol, 414 mg sodium

Preparation time:
Cooking time:
Yield: 6

Ingredients

Marinade

• 3 pounds mini thin-skinned white potatoes
• 4 slices reduced-salt bacon, chopped small
• 1 cup diced yellow onions
• 1 teaspoon minced garlic
• 2/3 cup finely diced carrots
• 2/3 cup finely diced celery
• 1 tablespoon minced fresh dill
• 2 green onions, finely chopped (with white parts)
• Freshly ground black pepper to taste

Dressing

• 1/2 cup chicken broth
• 3 tablespoons grainy Dijon mustard
• 2 tablespoons white balsamic vinegar
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon granulated sugar
• 1 tablespoon olive oil
• 1/2 teaspoon celery seed
• 1/2 teaspoon salt