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Food Factory

Next On:

Wednesday, April 23,
11:30PM et/8:30PM pt

Food Factory

Behind each bag of chips, can of beer, candy bar, or loaf of bread, lies a mega-industrial production line that brings each product to the masses. Introducing Food Factory, a mesmerizing peek behind the scenes of the weird and wonderful processes that produce everyone’s favourite foods.

From raw materials to finished products, Food Factory reveals in awe-inspiring detail how mass-produced favourites are really made. Put on a hardhat and get ready to meet the food!

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Season:

A Chocolate Orange

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: A classic Canadian candy, 700 million Chicken Bones have been produced since 1885; a single batch of Pastel de Nata yields nearly 4,000 tantalizing tarts; only the largest garlic cloves are coated with olive oil and roasted to perfection; and, it takes ingenuity and a major assembly line to create break-apart chocolate oranges.

A Taste of Japan

A Trip to Dijon

Berry, Berry Tasty

Breakfast in Shred

Fantastic Flavours

Fries, With a Twist

From Candy to a Baby

Get Fruity

Give it a Whirl

Halloween 1

Halloween 2

Hot Stuff!

Ice Cup of Tea

In a Pickle

Nuts About Brittle

Pasta Master

Plenty of Fish

Rock Around the Choc

Six Into Eight

Smell the Coffee

Snow and Ice

Sweet and Savoury

The Perfect Burger

Thirst Quencher

What a Hunk!

Coming up on: Food Factory

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  • Ravioli with Squash and Mascarpone

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  • Roasted Garlic Vegetable Tart

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  • The Better Butter Chicken

    The Better Butter Chicken

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