Recipe summary
A splash of rum enhances the coconut flavour in this delectable dessert.
Preparation time:
15 minutes
Cooking time:
40 minutes
Yield:
6
Ingredients
-
1
cup
sugar
-
2
cups
coconut milk
-
6
eggs
-
1/2
cup
sugar
-
1
tablespoon
rum
-
zest of two limes
-
1/2
cup
coconut, toasted