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Ivan's Oysters

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Ivan's Oysters 

Additional information on this Recipe from Food Network Canada

Recipe summary

Preparation time:
Cooking time:
Yield: 0

Ingredients

  • 24 oysters
  • 3 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 2 teaspoons mirin
  • 2 tablespoons minced leek (preferably the pale green bit)

Directions

  1. Reserve the oysters refrigerated until ready to open. Make the sauce by stirring together the vinegar, soy sauce, mirin and leek. Open the oysters and arrange on a platter. Spoon about half a teaspoon of the sauce onto each oyster, and serve immediately.

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