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Parsley and Parmesan Petal Salad

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Recipe summary

Preparation time:
Cooking time:
Yield: 2

Ingredients

  • 1 pink shallot
  • 1 clove garlic
  • 3 large handfuls flat-leaf parsley leaves
  • Parmesan cheese
  • Lemon zest and juice, to taste
  • Olive oil, to taste
  • Salt and pepper

Directions

  1. Mince the shallot and garlic and put in large bowl. Add the parsley. Shave over Parmesan using a vegetable peeler. Grate over a little lemon zest and add a squeeze of juice. Drizzle over olive oil. Season with salt and pepper, and taste. Correct the seasonings and serve.

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