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Pea Green Soup

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Pea Green Soup

Additional information on this Recipe from Food Network Canada

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Recipe summary

Preparation time:
Cooking time:
Yield: 2

Ingredients

  • 4 cups (1 pound/500g) frozen peas
  • 1/2 cup (125mL) heavy cream
  • Salt and pepper
  • Grated Parmesan, for serving (optional)
  • Chopped fresh mint leaves

Directions

  1. Bring 1-1/2 cups/375 ml water to a boil in a saucepan with a pinch of salt. Add the peas, bring back to the boil, cover, and cook until soft, about 10 minutes. Blend to a purée with an immersion blender. Strain into a clean saucepan. Stir in the cream, reheat, and serve with chopped mint scattered on top.

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