Recipe summary
Powerful and delicious, you'll love this simple dish.
Preparation time:
15 minutes
Cooking time:
25 minutes
Yield:
4
Ingredients
-
1
chicken (3-1/2 pounds/1.6 kg) cut into eight pieces
-
Salt and pepper
-
1
tablespoon
butter + plus another for finishing
-
1
tablespoon
olive oil
-
6
cloves
garlic, peeled
-
1
cup
white wine vinegar
-
1
cup
chicken stock
-
1
bay leaf
-
1
sprig
thyme
-
1
tablespoon
tomato paste
-
4
medium tomatoes, roughly chopped
-
2 good handfuls of chopped fresh parsley