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Lemon Madeleines

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Lemon Madeleines

Additional information on this Recipe from Food Network Canada

Recipe summary

Preparation time:
Cooking time:
Yield: 24

Ingredients

  • 1 cup plus 2 Tbsp. flour
  • 1/2 teaspoon baking powder
  • Pinch salt
  • 2/3 cup + 1 tablespoon butter
  • 1/2 cup + 2 tablespoons sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon honey
  • 4 eggs
  • Zest of 1 lemon, more to taste

Directions

  1. Grease madeleleine tins and set in the freezer. Heat the oven 400°F/200°C.
  2. Sift together the flour and baking powder. Melt the butter, and stir in the sugar and honey. Lightly beat the eggs, and temper them into the butter mixture. Whisk into the flour to make a smooth batter. Pour into the moulds and bake until the cakes are puffed up, golden around the edges and cooked through, 10 to 12 minutes, without opening the door during cooking.

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