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Squished Baby Potatoes

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Squished Baby Potatoes

Additional information on this Recipe from Food Network Canada

Recipe summary

Preparation time:
Cooking time:
Yield: 4

Ingredients

  • 2 pounds new potatoes
  • Salt and pepper
  • Olive oil

Directions

  1. Scrub the potatoes and cook, unpeeled, in boiling salted water until tender. Drain. When cool enough to touch, squish them flat using a coffee cup or ramekin. Don't let them explode, just flatten until the edges break a bit, but they are still in one piece. Toss in olive oil and season with salt and pepper.
  2. Heat the oven to 400°F/200°C. Spread the potatoes on a baking sheet and bake until crisp outside and soft inside, about 40 minutes.

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