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Gordon Ramsay thinks it's time Britain's prisoners paid their way. There are 88,000 prisoners in the UK and it costs the taxpayer £38,000 to keep each of them locked up for a year.
Gordon's given himself six months to set up a successful food business behind bars. His aim: to get prisoners cooking food on the inside, to sell on the outside.
Scottish by birth, Gordon Ramsay was raised in England after his parents moved south to Stratford-Upon-Avon. At 15, he was signed by the Glasgow Rangers (soccer champions). Three years later he had given up professional football and gone back to college to complete a course in hotel management. His expertise is in classic French cooking.
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