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Gordon Ramsay has been cooking in professional kitchens for over 25 years. He's been taught by some of the best chefs in the world, and in turn has taught some of the best himself. Now he's giving viewers a simple guide to how it's all done.
Each episode concentrates on a different theme essential for the modern cook - from the secret of cooking with chilli and spice, through to baking, roasting and slow cooking - and is packed full of useful tricks and tips to save time and money.
Scottish by birth, Gordon Ramsay was raised in England after his parents moved south to Stratford-Upon-Avon. At 15, he was signed by the Glasgow Rangers (soccer champions). Three years later he had given up professional football and gone back to college to complete a course in hotel management. His expertise is in classic French cooking.
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Healthy eating recipes, tips, videos and more!
Apple Butter Cookies
Dijon Baked Chicken with Rice and Broccoli
Pan Roasted Chicken Breasts with Speedy Pan Sauce
Ravioli with Squash and Mascarpone
Roasted Garlic Vegetable Tart
The Better Butter Chicken
Top Chef Canada
Giving You The Business
Food Factory
Donut Showdown
Eat St.
Bobby Flay Fit
You Gotta Eat Here!
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