Health Inspectors

The owner of King Vic's in Michigan has noble aspirations for his all-American restaurant, but he's so consumed with building his empire that he has neglected his kitchen and is buried in health code issues. With a health inspection looming, and Vic's life's savings on the line, the pressure is on to get the place up to code or Vic risks losing it all. Will Ben Vaughn, a restaurant consultant and the foremost expert in cleaning up dirty restaurants, manage to get Vic successfully through his health inspection or will the restaurant fall from grace?

The staff at Big Momma's Chicken & Waffles in New Orleans serves up some delicious down-home Southern food ... as well as a huge amount of health code violations. With an upcoming government inspection looming, they need help NOW or they risk being shut down. They need Ben Vaughn, a restaurant consultant and the foremost expert in cleaning up filthy establishments, to make sure they stay up to code and pass their inspections. But will Big Momma's prove TOO big of a mess to clean up?

Salud restaurant in Chicago specializes in high-end Mexican food and specialty tequila cocktails, but behind the festive exterior are a ton of health code violations. After the owner's friends came down with food poisoning, she called Ben Vaughn help. Can Ben get Salud through their next inspection or does the restaurant have one violation too many for him to resolve?

O'Donnell's, a small-town Louisiana mainstay, prides itself on its great reputation, but if the staff can't get a handle on their health violations, they could lose it all. With the help of Ben Vaughn, an expert in cleaning restaurants, to bring them up to health code, the staff will be forced to clean up their act. With a health inspection looming, will O'Donnell's sink or swim?

The staff at the Green Burrito in New Orleans claims to have the best burritos in town, but when it comes to food safety, they are struggling. With the owner in over his head and the restaurant in complete disarray, the Green Burrito needs help immediately to get up to code or risks being closed down for good. Can expert Ben Vaughn get this place on track to pass code and keep the place open, or is the restaurant beyond saving?