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Health Inspectors

An unexpected visit from a restaurant health inspector can shut down a food business instantly and permanently if they aren't up to code. Ben Vaughn makes his living cleaning up restaurants that have all sorts of violations, holding them accountable for the messes they've made and making sure they pass inspection and stay in business.

Ben Vaughn

Raised in Florida, Ben Vaughn started cooking in his grandmother's kitchen before attending the Ft. Lauderdale Art Institute where he learned from some of the country's finest chefs. After graduation, Ben moved on to become partner and chef at River Oaks restaurants and then owner of two critically acclaimed restaurants, Grace and Au Fond Farmtable, located in Memphis. Ben’s transition from chef to consultant was triggered by his passion for teaching others and his desire to pass along the valuable lessons he learned throughout his restaurant career.

Ben lives in Atlanta, where he now dedicates his career to helping food establishments and is the culinary director and executive chef for Brewed to Serve Restaurant Group and White Oak Kitchen & Cocktails.

Coming up on: Health Inspectors

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Eating Well
Eating Well

Healthy eating recipes, tips, videos and more!

Daily Dish

  • Apple Butter Cookies

    Apple Butter Cookies

  • Dijon Baked Chicken with Rice and Broccoli

    Dijon Baked Chicken with Rice and Broccoli

  • Pan Roasted Chicken Breasts with Speedy Pan Sauce

    Pan Roasted Chicken Breasts with Speedy Pan Sauce

  • Ravioli with Squash and Mascarpone

    Ravioli with Squash and Mascarpone

  • Roasted Garlic Vegetable Tart

    Roasted Garlic Vegetable Tart

  • The Better Butter Chicken

    The Better Butter Chicken

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